Satiate your senses on an international culinary journey. Savor unique flavors as you imbibe tempting drinks, feast on mouth watering delights, and discover the local inspirations behind regional delicacies. A succulent escape for the epicurean.

MAGICAL MENDOZA   Luxuriate in the Park Hyatt Mendoza between days of Malbec wine tasting and vineyard visits.  Return to the hotel’s kitchen to prepare a multi-course feast of your own design paired with the ultimate local wine selection and possibly Argentinian beef.

BRUSSELICIOUS!   Titillate your taste buds in Brussels with themed dinners in stunning surrealist locations, novel tasting sessions, workshop visits, demos, expos, and live cooking in trams and on the streets.  Join unforgettable Brusselicious!

FRENCH FEAST   Wine enthusiasts:  complement your French holiday with visits to the Rhône Valley, Burgundy, Provence, Loire Valley, Champagne, Alsace, Bordeaux and Languedoc Roussillon for culinary courses and wine tastings.  And for a non-wine activity, don’t miss out on the Avignon Festival in July.

CAYMAN COOKOUT   Over four days enjoy a gastronomic banquet in the vibrant Cayman Islands, the culinary capital of the Caribbean, with a bevy of Michelin star chefs.  Missed previous Cayman Cookouts at the Ritz Carlton?  This year’s won’t disappoint so plan your escape now for 2024!  The gastronomic extravaganza provides unparalleled access to some of the world’s top chefs and sommeliers amidst stunning landscapes —  Eric Ripert, Andrew Zimmern, Jose Andres, Sherry Yard, and Spike Mendelsohn among other unmatched talents.  And bring the whole family as there are cooking activities for the kids.